A culinary journey
Our Menu
Order online for collection or delivery – commission-free, directly from us.
View CartAppetizers
Appetizer Platter
A selection of our finest starters for 2 or 4 people. Perfect for sharing.
Burrata Papdi Chaat
Creamy burrata on sweet potato, crispy puffed rice & Bhel – refined with tomato chili jam and tamarind.
Chef's Yoghurt Dhamaka
Crispy and hot on the outside – cold on the inside: Chef's Special Yoghurt Kabob, wrapped in crispy Kadayif dough.
Feta-Sundried Tomato Samosas
Crispy puff pastry filled with paneer, feta, sun-dried tomatoes & fenugreek.
Kachori
Crispy fried pastry made from wheat flour & semolina, filled with moong daal, potatoes, chickpeas & sev – topped with yogurt, mint & tamarind chutney. Vegan possible.
Keema Donuts
Crispy donuts filled with minced beef served with the chef's special cocktail sauce.
Spinach Leaf Chaat
Fresh spinach in a crispy chickpea flour coating, tamarind, sev, pomegranate & mint chutney. Vegan possible.
Veggie
Beetroot Kofta x Shame Savera
Red beet spinach, red beet tomato masala, coconut cashew curry – two curries meet in the middle. Vegan.
Chef's Special Daal Makhni
Creamy buttery North Indian lentil bean dish. Vegan possible.
Crispy Tofu Chili (Sweet & Sour)
Crispy tofu, bell pepper, onion, sweet chili tomato curry. Vegan.
Gujarati-Mumpalli Eggplant
Baby eggplant, coconut peanut, tomato onion Bhunna Masala. Vegan.
Makhni Paneer/Tofu
Indian cheese or tofu, tomato cashew curry refined with cream. Vegan possible.
Okra Anari
Okra prepared like Mama's with tomatoes, onion masala, tamarind, and pomegranate. Vegan.
Palak Paneer/Tofu
Indian cheese or tofu in creamy leaf spinach curry. Vegan possible.
Main Courses
Butter Chicken
Juicy chicken meat in a silky tomato fenugreek sauce refined with cream, khoya, and butter.
CTM – Chicken Tikka Masala
Juicy chicken meat simmered in a flavorful creamy tomato-onion sauce.
Chicken Heera Mandi
Juicy chicken marinated in pomegranate-saffron marinade, prepared in coal ajowan dharm in the tandoor, served with Laccha Paratha. Spicy.
Sindhi Chicken Biryani
Steam-cooked chicken masala, saffron rice casserole with potatoes.
Veal Korma
Juicy veal cooked in a fragrant cashew-saffron curry sauce.
Tandoori Steak Tikka
Beef tenderloin cubes (250g), Tandoori marinade, side dish, sauce.
Tandoori Steak Baguette
Tender tandoori steak slices with fresh salad & onions in a crispy French baguette – served with BBQ mayo.
Goan Style Tandoori Prawns
Giant prawns, roasted tomatoes, garlic, mustard, onion seeds, and saffron.
Salli Boti
Lamb in tomato onion masala with crispy golden potato strips.
Awadhi Lammkoteletts
Lamb chop, mascarpone, saffron mustard.
Side Dishes
Butter Naan
Classic tandoor-baked flatbread with butter.
Tandoori Naan
Traditional stone-baked flatbread from the tandoor.
Garlic Naan
Tandoor-baked flatbread with garlic.
Rosemary Naan
Tandoor-baked flatbread with rosemary.
Cheese Naan
Tandoor-baked flatbread filled with cheese.
Spinach Roti
Whole wheat flatbread with spinach.
Sundried Tomato Kulcha
Leavened flatbread with sundried tomatoes.
Gun Powder Potato Balls
Crispy spiced potato balls with Garlic Tadka.
Onion Salad
Fresh onion salad.
Desserts
Tiramisu Martini
Old Monk Rum, Mascarpone, Egg, Espresso, Kahlúa, Cocoa.
Cherry Biscuit Affair
Black Forest Cherry Cake à la In-Dish, Biscotti Liqueur, Strawberry, Mascarpone, Egg, Chocolate, Cocktail Cherry.
Saffron Tres Leches
Semolina balls in creamy Tres Leches cake, cardamom & saffron.
Aazi's Delight
Chocolate mousse, pistachio vermicelli mascarpone & biscotti, 24 karat gold leaf.
Masala Chai Crème Brûlée
Darjeeling black tea, cardamom, saffron, pepper, star anise, cinnamon, jaggery.
Gulab Jamun Cheesecake
Semolina balls infused with rose water in cheesecake, pistachios.
Chutneys
Smoky BBQ
House-made smoky BBQ chutney.
Raita
Cool yogurt dip.
Mint
Fresh mint chutney.
Ghost Chili
For the brave – our fiery ghost chili sauce.
Tamarind
Sweet and tangy tamarind chutney.
Mango Kalwanji
Mango chutney with nigella seeds.